A1. Fried Chicken Wings

6 pieces of marinated fried chicken wings.

A2. Egg Rolls

4 Egg rolls filled with mixed ground pork, taro, carrots, onions, and mushrooms. Served with a blend.

A3. Spring Rolls

Wrapped with lettuce, vermicelli noodles in rice paper and served with peanut sauce.

A5. Butterfly Crispy Shrimp

Eight pieces of shrimp dipped in batter and fried to a crisp. Served with a blend of sweet and sour sauce.

N2. Wonton & Seafood with Egg Noodles Soup

Size large only.

N3. Roasted Duck with Egg Noodles